Jingfu Beef Review

The stew pot is mainly copper pot stew meat with clear soup as the bottom of the pot, pay attention to the quality of the lamb, the bottom of the soup without any auxiliary materials completely retains the deliciousness of the lamb itself. The meat slices are very particular, the texture is also clearly visible, fat and thin, with a long dumpling clip a few thick slices of mutton, and then a few fat beef rolls, the cooked lamb in the prepared sesame sauce, evenly wrapped in the sauce to eat, that is called a comfortable.

In the cold winter, a pot of hot fat cows! Beautiful stay

The taste is very good, the service attitude is very good, the environment is not bad.