#2020 Chinese Restaurant Week##Dim sum buffet##Michelin Restaurant#☘️ Environment: Dark color, I feel that a bar wind is actually very in line with the atmosphere, the mystery is very strong 💯💯 Shrimp Yuhuang shrimp is full of flavor, each is so exquisite, the steamed chicken feet with sauce has bones, but the rotten chicken feet have a special taste. Eat-resistant crab noodles, siu mai, siu mai, with seasoning is too perfect ☘️☘️ Swan ~ one is only made with a particularly small and stuffy feeling of foot, pork roast ~🌺 bran, very tender and slowly taste the especially good shrimp sausage powder 🥩 belongs to Cantonese dim sum boutique, right? I tasted it, the rice noodles are very slippery without collapsing shrimp meat 🍀🍀🍀 Yangzhi Ganlu 🌷 is very general, I don't think it is super good 👫 Service: Because I eat at noon, similar to the time of work meal, the waiter is very appropriate to ask me about the meal time and deal with it for me, very warm heart 📢 prompt: Restaurant Week activities need to be reserved in advance, the price is cheaper than dinner