Gold pepper, gold signboard is very eye-catching, especially the word "gold", abstracted into the spire of pagoda, very suitable for exotic style. It's almost the New Year, the taste of the year is already very heavy, "all the way to get rich", each other! See the real chapter in the details! The cutlery of the green and flower is very tasteful, and the other warm semi-open card seat. The Vietnamese salt-lined chicken, the white sesame sesame is embellished on the chicken silk, which is very harmonious. The amount of chicken silk is a lot. The entrance is tender and delicious. Black pepper fruit salad, raisin, caramel, kiwi, banana, watermelon, dragon fruit, orange, it seems that the store has moved the seasonal fruit up, so rich fruit with spicy incense, the fishy black pepper is very appetizing, the gold curry king fried crab is the home dish of gold pepper, The yellow curry is slightly spicy, which is very suitable for our taste. It must be as delicious as ever. Seeing that everyone is grabbing food and eating with food, you can know that the delicious food is not resisted. But to pick, this season's crab quality, as we all know, the New Year's Eve crab shell is harder, meat is slightly older. Thai glutinous rice chicken, this dish is also made of Thai rice, different from our local habits of glutinous rice taste, N more chicken hide under glutinous rice, every spoon can dig chicken, too fulfilling! Taiyueming stove fish nest, when the fire below has not burned, I can't help but dip a spoonful of soup, so delicious soup, sour and sweet! The wind and Mao in the soup base is even more icing on the cake! Mango dragon fish rice paper roll, it is said that very popular petty bourgeoisie must order? Refreshing taste, clear color, attractive color! Three cups of shrimp in Chiang Mai, three cups is a traditional Taiwanese dish. The most famous one was three cups of chicken. Today, the Vietnamese Chinese chef presented us with different cuisines, but my sense of identity is average, the shrimp is large, the amount is not much, the following side dishes are many, the delicious juice is flowing to the bottom layer, the shrimp is not very tasty. Charcoal roast pork with seaside, really don't know what seaside is? Forgot to ask! But the charcoal roast pork with seaside, pour the sauce, and send it to the entrance by hand, it is really delicious! And eating pig meat alone is a little greasy! Vietnamese seafood lemon powder, good food with a sense of identity, the practice of big miscellaneous, lettuce silk, salmon mustard, prawns, pork chops, rice noodles, etc., poured fish sauce, haha, at the beginning MM did not mix evenly, only the above feeling general, I fished rice noodles in the bottom of the bowl is so delicious! Combined with the essence of the above food, it is long and sour and delicious. Mango juice, although not as strong as the alcohol I drank in Boracay, is also not bad in Ningbo. If you add some lemon juice or honey, the taste will be better! The overall feeling is that the deliciousness of golden pepper is unique in Ningbo on the sour and fragrant! During the meal, the business is very hot! Delicious is the hard truth! The wireless signal is strong!