JIN DUN JIAO ZI GUAN Review

Every time I return to Dengfeng, I will want to eat three things, the same is the eight-week sesame cake clip skewers at the intersection of Shangyu Street, or braised meat; the same is the glazed noodles and stew on the night market; the third is the dumpling restaurant opened on Xiguan Old Street in Dengfeng for 30 years. Let's put it this way, when the old county party committee compound in Dengfeng was still in Xiguan Street, they had already opened a store on this street, and the monument of the old county party committee compound was opposite the store. Maybe many people like me, from Shangshangyu Street Elementary School, eat dumplings at their home, until later in Xiguan Street, the city is directly to the junior high school, and then later, go to high school, every weekend will habitually come to their home, order a large meat stew or egg stew dumplings, Nowadays people in Zhengzhou, the way home often reminds them of the taste of their dumplings. The store is not very big, but it is very warm. There is no hot dishes. The main one is dumplings. There are cold dishes. The air-conditioning is very good in summer and the winter is very warm. Every time the festival is especially the winter solstice, their home will line up. After ordering dumplings, the boss will personally serve you juice. From his mouth, you can understand the history of Dengfeng's changes in the past 30 years, and you can also tell you about the changes of each store in the old street. The customers in the store feel that many are old customers. Eat dumplings and pull home is a common scene. Eat dumplings, come a few garlic, then a bowl of sour soup, comfortable, in the past New Year can eat dumplings dream, in normal times become possible, Dengfeng these years, dumplings halls are endless, but can stick to a business for so long, it is not easy, enough to see the quality and reputation of the store.