Jiangnan Wok·Chinese Restaurant Review

Every dish here is delicious and exquisite. Wensi tofu knife is fine, soft and tender. Braised meat is fat and thin, and the entrance is instant. Cicheng rice cake big yellow croaker meat is fresh and tender, and the soup is delicious. Good service attitude!

Jiangnan stove, a Chinese restaurant on the first floor of Shangri-La Hotel, Nanjing, is the handle of Jinling Huaiyang cuisine restaurant. There are endless guests. If there is no reservation, the queue can reach 90 tables during peak hours. The relationship in the chef's circle seems to be very good, and all kinds of domestic awards are very stable. The order is smooth, the popular seasonal dishes are easy to sell, and the signature specialties are sufficient. The store environment is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai'an soft pocket with a bowl of rice, Wensi tofu with crab shell yellow, clear lion head, and then with Pu'er tea, a proper meal.

I can’t check in too much for a person to travel. Overall, it’s good, but the details are generally the same as the chef’s famous taste in Shanghai’s Xiyue No. 8. The taste can also be quite cost-effective. It may be that there is no expensive dish. I like the soup of radishes in braised pork. The soup of Yangchun noodles, crab shells, yellow fairy, egg lions. The taste of the head is generally like more than 200 people in Shangri-La is still very cheap. Environmental service is OK.

最著名的是红烧肉，但是感觉有点腻，倒是熏鱼很好吃

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈很满意这样的服务态度，希望以后也一直合作愉快哟( ´͈ ᵕ `͈ )◞♡( ´͈ ᵕ `͈ )◞♡店里空间非常大，环境氛围非常好，整个过程下来真的非常舒服

这是南京最好的淮扬菜餐厅之一，由侯新庆大师领导的团队主理。

南京香格里拉大酒店·江南灶中餐厅，南京淮扬菜第一名