I flew to Shanghai from Hong Kong to Pengjiajia. My friends around me said I was crazy, but Jiajia’s soup dumplings are really first-class, great! Fresh broth is 13 yuan and 12 pieces, crab noodles are super delicious, seven yuan and 12 pieces, I don't know the price of Shanghai's usual soup dumplings, but I think it is delicious and very affordable. The gravy is fresh and very much, and a plate of ginger vinegar (one piece), it is really delicious. The most surprising thing is that you can pack it on the plane, that is, buy a warm bag (ten yuan) packaged iced soup bag to get on the plane. The proprietress said that you can keep warm for seven hours and you can carry twelve boxes of soup bags. The proprietress is very good. I especially like her vinegar. Give me a whole pack of vinegar! ! Return to Hong Kong to taste it slowly.