The taste of chicken feathers and sugar · family banquet - The strong taste of home was just yesterday, Qianhe South Road opened a new store: Shangyan, read the promotional photos, the environment is very beautiful, there is a feeling of homestay, it is estimated that some friends have been there, envy... When I was a child, I would not only use chicken feathers to mix sugar, duck feathers, Tortoise shells and so on seem to be able to eat malt sugar, especially like to hear the sound of jingle, this sound is far away to know that there is sugar to eat. The memories of childhood are always good. His name will make you feel that he is an old Ningbo restaurant, belonging to the taste of Ningbo people, and the Ningbo cuisine here is very authentic. The family banquet is two floors up and down, and the meal is basically full, and the location is not in a shopping center. He is behind the Industrial Bank of Baizhang East Road. There is a community nearby, but there is a quiet food street. There is no fixed menu, people arrive, just go to see the real order, so the name of the dish is not so concerned, anyway, know what to order. Abalone chicken, this must be reserved, the price of ingredients is high, must give some time to prepare; Chicken and small abalone fried in the oil together, the yellow after the dishes, similar to chicken rice flowers; the outer oysters are tender, I thought it was a cockroach, it will be a long time, I did not expect it to be a fried thing, the taste is still very good. Fengzhao, crazy call for you on the first day when you came over, and then the next day when you came, you stared at the chicken feet. The taste did not disappoint me. It was very tasty, the bone was very good, refreshing and delicious, and the appetizer was very good. Zhuangyuan Tofu If you notice, this is the old tofu that is dried on the stove and placed in the wooden barrel outside every day. It should be dried from the day of business. At night, he has passed a day of stewing. It is very tasty. The meat is particularly good, soft and delicious. Old tofu is really old, it is estimated that reading in ancient times is not easy, really test the top grade is old, TV is deceptive after all. I forgot how the three fresh food in Ningbo Di Sanxian is. Anyway, it is not only three fresh, there are many great ingredients inside. The best thing is the egg tart. This is the chef's own package. The one bought outside is incomparable to the one he packaged. It is delicious and tight. Friends focused on calling the wine walnut, it should also be a major specialty in the store, the wine is very sweet, the walnut is very fragrant, sweet to eat a bowl, the mood is good, especially her appearance is very high, do very good. The service is very good, the manager is really enthusiastic, the rice cakes look good, the exclusive products are definitely delicious, the food is also very fast, the dishes are also very fast, great.