The only authentic Korean live seafood pot restaurant in Beijing for more than ten years, mainly restores Korean characteristics, insists on boiling five hours a day soup to make the bottom of the pot, pure natural ingredients, healthy fat reduction, original no addition, modern people heavy taste, will feel that the bottom of the soup is light and tasteless, But in fact, this is the original taste of the real ingredients... It is famous for oysters 🦐 haha, fat reduction is healthy, you don’t come to taste the absolute regret type haha 😄🥢 oyster shrimp is too fresh ‼️ fresh and sweet, oyster juice with a trace of sweet, lemon 🍋 juice is delicious, shrimp meat is tight, With raw marinade, it's really oyster 🦐 Ceiling 🥢 Seafood shell hot pot big pot Fresh swimming crabs crawl everywhere hahaha, hold it down, or run [laughing], all kinds of shellfish! All kinds of, big to tape, sweet to the entrance, small to dumplings, with carefully brewed pot bottom, really too healing ❤️🩹🥢 Scallops, shuttle crabs, abalone meat, milky white meat is very fresh and juicy, abalone is huge! The aunts will deal with it well, cut off the teeth of abalone, eat with confidence, the scallop meat is very fat! 🥢 Live grilled octopus This is really awesome ‼️ Live activities are cut open, matched in the seafood pot, great 👍🏻! 🥢 Pot bottom rice Spicy cabbage is a must, seaweed is broken, sesame is more, stimulates taste buds, and the aftertaste is endless 🏠 Store name: Jifu Island Korean Seafood Soup 제부도 해물탕 (Wangjing Store) 📍 Location: Wangjing West Park Building 223 Part of the 2nd floor ⌚️ Time: 10:00-23:30🅿️ Parking: Opposite the building parking lot #real materials can make a good taste Dao #Raw Mandarin Shrimp #Fresh ingredients to make you feel at ease #Wangjing Food #Seafood Pot #0 yuan to play in this city @Beijing Notes Creative Assistant #Real materials to make a good taste #Raw Mandarin Shrimp #Wangjing Food #Korean Cuisine #Seafood Pot