The popular restaurant in Guangzhou White Swan Hotel, staying in the White Swan Hotel, booked in advance, saving queue time. The taste is very good, the service is very good, and the service fee is 15%. The white brine goose palm wing has a wine fragrance, and it is sweet to chew. White cut sunflower chicken, it is simply excellent, has a fragrance, not greasy, chicken chicken skin has a layer of glaze-like frozen. Iberian black hair pig fork, using pig neck meat, the clerk will burn the sea salt and rose dew wine, use this brother fire to smoke the meat, taste good, but the meat is a bit dry. Fresh shrimp dumplings, thin stuffing, bran pork roast buns, excellent outer skin, fat part is a bit hard. Lanren Saqima is worthy of a signboard, soft and delicious. The tea ordered the old white tea + court Pu'er, all good. It is worth eating, and I will definitely come back.