[London/Beijing cuisine] Hutong Restaurant December 24, in this day where people all over the world are immersed in the Christmas atmosphere, have you chosen a formal restaurant to have dinner with your family? For the friends who don't like Western food in London, listen! Remember this famous alley restaurant on the 33rd floor of London's Debris Building. Let me introduce you to The Shard, which has another poetic name, the "Star-Picking Tower", is the tallest building in Western Europe, up to 300 meters, a total of 95 floors, each inch of the building's exterior wall facade is composed of glass sheets, all tilted inwards in turn, But there was no contact between each other, and finally formed the image of a crystal clear open sorghum sailing mast. It is worth mentioning that the alley restaurant overlooks London. In sunny weather, it is really pleasant to watch the blue sky and white clouds and the panoramic view of London. The day we came was a cloudy day, but it didn't hinder the panoramic view of London. The Tower of London and London Bridge were just below the eyes. The restaurant is popular and needs to be reserved in advance. We didn't make an appointment for dinner 3 weeks in advance, it's a pity! The night view is beautiful to explode! Entering the restaurant, it veritablely adopts the old decoration style of Beijing. The antique hard mahogany tables and chairs, multi-layer yarn lanterns, skewered red lanterns, and the carefully carved Chinese folding screen complement each other, all exposing the special charm of traditional Chinese crafts. All the furnishings reveal a strong Chinese style. The restaurant has Chinese and English menus, and the names of various dishes are also very Chinese. The amount of dishes is not small for Shanghainese, and they are all exquisite, and the dishes are very distinctive. The dishes hanging high in the red lanterns taste great. Worth a try! It's actually fried soft shell crab, it's really a must! Originally, it was a prawn. It looked like peppers would be very spicy but it was not spicy at all, and the taste was very fresh! In fact, the spicyest I ate was actually dried four season beans. Beijing roast duck, the meat outside is tender, although it can't be compared with Beijing roast duck, The master's slices are a bit thick, but the taste is still authentic, that is, I love duck skin with sugar, this way to eat is no, it may be that foreigners do not like to eat skin alone, the master cut meat with skin, but can eat roast duck in London or excited. The duck shelf is not actually made of soup or pretzel, but it is fried with corn, sweet, especially delicious, just don't know why you need cabbage bags? ! Pepper-flavored pigeon, roasted outer and tender, is a little dry, insufficient water, taste is not bad, And the aroma of peppers is particularly good integrated on the skin. Hutong fried rice, not very amazing, generally, a bit dry, and I think it is a bit spicy, I don't understand, will the British eat spicy? This is also the happiest time to come to the UK to eat, No loss is the first Chinese food in London and my carefully selected Christmas meal. In this area of London, and in such a good location, the price is really good, the food and service are very good, definitely worth the highest evaluation.