Huogongdian Review

When I came to Changsha, many people chose to go to the fire palace. It is true that because of the great fame and fame, it naturally became the first choice for tourists, so it gradually became a place where tourists must punch in. In fact, the evaluation of the fire palace is mixed, and it is always constantly compelling in the debate. If it is said that from the earliest history, the fire palace of the Pozi Street Head Office, also known as Qianyuan Palace, was built in 1747 in Qingqianlong, and the history of more than 200 years is still long, but in the twenty-seven years of the Republic of China, that is, in 1938, a fire broke out and the temple was burned up. What we can see now is the restoration from 1941. Now here is the Fire Temple, the ancient stage, the lacquered fire palace archway, the stone archway, etc., there is still some antique atmosphere, walking here, there is also a retro feeling. Even so, vaguely can distinguish that glory of the year, so what was it that was done here? In fact, it was originally a temple to sacrifice fire god, so that now every year on June 23rd, a large-scale sacrifice will be held, the crowd is bustling, lively, into a form of temple fair. Later, because of the fire, after the restoration, the complicated living here has three teachings and nine streams, especially with catering and snacks, and with time flying by, slowly, here is also a special snack culture. Slowly, tea garden stage, book field, art garden here, slowly built more terraces, pavilions, qus and porches, so that this place becomes a food and leisure place. Someone once compared this place to the past Beijing flyover and Nanjing Confucius Temple, in fact, far away. Today, the operation here belongs to the corporate management, and it has long been the era of small vendors selling snacks in front of their respective stalls. Entering it, they are all arranged according to the square table. There are not a few people eating on the spot. It can be seen that most of them are tourists, with luggage, and drag their families. Sugar and oil, scallion, silver rolls, braised pork, various cold dishes, etc., are here to be loved by people all the time, looking at the price on the menu, it is not expensive. There are also many round-trip carts with various soups and various exquisite small packages. The number is large and it looks a bit dazzling. But we finally chose something we liked to eat. In contrast, the taste feels fresher, but the various snacks on the cart back and forth are very different from the price of the menu, and it feels a bit pitted. The service attitude on the spot is not very good, people feel a little uncomfortable on these, although here with the aura of celebrities, there is also a special location of landmarks, but can not be spoiled because of likes, improve the taste and service of the dishes, is a long-term plan. Author of the original text, please do not change, commercial use contact the author. Author introduction: self-media person, senior traveler, travel video blogger, network radio NJ, use text, sound interpretation of the world! Adhere to original, adhere to the original ecological travel, Weibo search: just on the road; Public Number:liugang_ai