Hung-Mao-Zhai (Huai River Road) Review

This Hongmaozhai restaurant is the main old Beijing hot pot. The location is on Huaihe Road. The city entrance of this hot pot restaurant is really quite good, so the business is super good. Worth eating.

Hongmaozhai Huaihai Road store is on the east side of the antique city at the intersection of Huaihe Road and Daxue Road. The store is very large and the decoration is very good. His stew mutton is very good, the meat is very fresh, and the fried balls are also very distinctive.

It has been open for many years. It is a chain of pot restaurants in Zhengzhou, the capital of the province. This Hongmaozhai in Nancheng is also an old store that has been open for many years. The business has always been good. The front door is busy and the door is overcrowded. It may also be because there are no good restaurants in Nancheng, especially nearby. The business of this store is really getting hotter and hotter. After 1 o'clock in the lunch, the lobby is steaming, the head is shrugged, and there is almost no empty table. The most prominent is this mutton beef, the meat is fresh and tender, the machine slices are extremely thin, the water is cooked, the hand cut beef is a bit old, because it has not come to this store for a long time, the waiter recommended the boutique and a product of lamb (50 yuan, 40 yuan) hand cut beef (50 yuan), etc. Later, my friend stopped the car and told me that the most cost-effective is the traditional ordinary lamb! Good quality and cheap! Good quality and cheap! Here you recommend diners to choose ordinary lamb! Although the waiter kept telling the hotel to get off work at 2 o'clock when ordering, we still had three tables of late diners who had eaten nearly three o'clock, and the waiter was not impatient. This should be praised. In addition, parking in front of the door is too difficult!

The restaurant tastes particularly delicious, the price is cheap and affordable

The old-fashioned northern hot pot is as hot as ever. There is a cold vegetable cart at the door to order side dishes and drink. The main lamb rolls are very delicious, cut thin, you can eat it after a dip, and the well-tuned sesame sauce is accompanied by the fresh fragrance of lamb, and the entrance is instant. Boutique fat cows are also good. Fried bamboo shoots are also delicious. In cold winter, with hot steaming copper hot pot, drinking and eating meat, then one word, cool!

Ok, it’s okay in the middle. [Environment] Good [Environment] Good

The local restaurant where the lamb is stewed in winter, there is a private hall to choose from, the serving speed is fast, the service attitude is good, you can try it if you like the stewed lamb in hot pot

There are many tables in the box, and the representative place in the old stew pot of the local Hui people is allowed to order half of the food. The speed is fast. Don't come if you have high environmental requirements.