Look at the picture, the beauty of Hulunbuir prairie is unbearable! July to mid-August is the best season. Features: Mongolian milk tea, hand-handed meat, Manzhouli roasted whole lamb, lamb chops, lamb legs, Russian Western food; Shiwei iron pot stew steak; Erguna's belly-wrapped meat, mutton sausage, briyat buns, chicken mushrooms, grassland stewed mutton, pot-wrapped meat, slipping meat segments, white bran, clams, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so many, so