Huis De Colvenier Review

A wonderful experience we enjoyed a romantic riverside dinner with empty Prague in the background. The halibut I ate and the salmon my partner ate were all done perfectly. The chocolate dessert was delicious. Our waiter was very nice. This was one of the best experiences we had at dinner!

I am used to eat in Michelin star restaurants, and this place deserves one. I accidentally found this restaurant via the app ‘The Fork’, because all top restaurants in Antwerp were fully booked on Saturday evening. Wonderful ambiance in the grand dining room at the back (I do not think Antwerp has anything similar) and excellent food prepared by the chef himself. The staff went out of its way to provide good customer service. The wine cellar downstairs, where we had our aperitif is exceptional. I hope to be back soon.

Absolutely delightful especially with the aperitif in the wine cellar. The food was delicious and the service was personable and pleasant. However, it would be good if the waiters asked their customers if the have any allergies as I was served some walnuts with the goose liver pate and I am allergic to walnuts so I gave them to my partner. The main course which I ordered was codfish and it was perfectly cooked. The place has an extensive and superb wine selection to choose from! I will definitely be visiting again!

We were there already few times during last years but nothing has changed - still everything is just perfect!

Incredible food! You must try the creme Brule! Delicious. Best meal I have had in Antwerp.

Great food. Classical cooking. Attentive service and a complete meal. The only regret was that there was no one else in the restaurant. We had a great quiet business meal.