Huguosi Restaurant Xicheng Review

🥂 The environment really don't say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Recommended sugar ears ❗ is so delicious, in terms of snacks, it has to be Huguo Temple ❗ It’s great, even children like it~ Although it’s sweet, it’s not sweet. The best thing is that it’s not hard at all. Three dollars, soft soft soft 🉐 super delicious! For the taste picky big pot friends can accept, lost the decision, only bought one... Next time buy a few more, hum~

Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Snack varieties include Aiwowo, Donkey Rolling, Pean Yellow, Elephant Nose Cake, Dumplings, Matuan, Coke Circle, Noodle Tea, Miscellaneous Soup, Bean Juice and more than 80 kinds, gathered the essence of Beijing-style snacks, deeply loved by guests in Beijing and all over the country and praised by foreign friends.

The taste is absolutely authentic, after all, the old brand, the birthplace of Huguosi snacks. There are many varieties of snacks, which is the most complete in similar restaurants. Of course, the environment cannot be compared with the emerging restaurants. The old-fashioned benches and small tables are uncomfortable to sit and leave after eating. The waiter was useless, shouting for a long time, and it was all about the mood. But it is still overcrowded, who makes people old-fashioned, and who makes people taste authentic.

护国寺小吃总店，东西很便宜，都是老北京的特色小吃，一般一个人十几二十块钱就够了，不过有些可能，我外地人吃不惯。棕色还有点黑乎乎的是面茶，甜甜的味道，口感有点儿像芝麻糊，这个还不错吃起来。杂碎汤，OMG不忍直视啊，吃了一口没吐出来，那个膻味，诶，吃不惯啊，但是朋友觉得味道不错啊。焦圈，是配豆汁的。喝了传说中的豆汁儿了，没有喝过豆汁儿，不算到过北京。之前看网上形容他说是泔水味，这个形容不准确，太夸张了。豆汁是用制造绿豆淀粉或粉丝的下脚料做成的北京的风味小吃，味道酸中带着点微甜，喝了面茶再喝豆汁的话，那其实若隐若现的微甜就消失不见了。下面盘子里是各种小吃糕点，我最喜欢的就在里面---豌豆黄。容我稍微回忆下，成品色泽浅黄，表面纯净光滑，刚咬下去软软的，接触到舌头时候能觉察出细细的颗粒，随着呼吸慢慢感受到嘴里饱满的绿豆香味，轻轻一咬，随之化开的香甜很是细腻、爽口，那样的感觉爽！

A good place to eat breakfast, affordable, taste good.