Huangji Kitchen Review

Go to Xiang to play on the ancient city wall. Go in from the north gate and turn right. There are many food streets. I found this Huangji chef to eat. There are 6 tables in the store. After waiting for a long time, 2 tables were empty. A group of more than a dozen people sat down. I ordered many dishes, the 3 most memorable dishes, Huangji grilled fish, pork ribs roasted Chiba tofu, oily crayfish. Huangji grilled fish selected 3 pounds and a half of the carp, first cut the flower knife fried and roasted, put into the plate, thousands of bean sprouts bottom, taste delicious. The ribs burned Chiba tofu, the ribs were also fried and burned after fried. Some were not rotten and not delicious, but they were cooked on the alcohol stove for a while, which was very flavorful. The oily prawns felt that the season was early. The shrimps were not too full, but they were quite big. It was strange where these shrimps were raised in this season. There are a lot of condiments in the pot. These dishes basically meet the taste of Wuhan people, slightly spicy practice, the taste is OK.