Huai Shi Cuisine Review

The restaurant is rich in Japanese cultural elements, mainly wooden, simple, elegant and generous; Japanese culture decoration paintings on the walls, various Japanese small ornaments create a strong Japanese culture. The private room adopts a typical Japanese tatami style, exquisite and simple; the environment is quiet and the lighting is soft. As soon as I walked in, the waiter's warm greeting made people feel good. If you choose to sit at the iron table, you can also watch the master's skillful craftsmanship up close. Compared with the buffet, I personally like Japanese food more. Japanese food is the Japanese cuisine that is "all you can eat". The chef will do every food carefully to ensure that every food is the freshest and most exquisite. And as a mother with a woman paper, It is a bit time-consuming and laborious to eat buffets, and you can sit elegantly in the position and wait for the waiter to order your own dishes on the table, beautiful! I heard that many exquisite sashimi in the restaurant are fresh from New Zealand, Canada and other origins every day. Then I must be polite to open my belly! Special menu is attached for everyone to see what ingredients are available. By the way, simply comment: ❤ Frozen foie gras The dish that hits my heartstrings the most all night is the restaurant's homemade frozen foie gras! Cook foie gras with high-quality Japanese sake, put it in the refrigerator after cooling. Made into frozen foie gras, the fresh fragrance of the faint wine, so there is no foie gras fishy smell in the mouth, soft as ice cream. The unique aroma of foie gras slowly blooms in the mouth and melts in the mouth. ❤ fried foie gras French fried foie gras, foie gras is delicate and smooth, The fried fragrant, with bread to the entrance, bite down, the aroma in the mouth overflows, it is endless aftertaste. ❤ Sea urchin sashimi As a sea urchin control, my husband and I ate a board of sea urchins. Sea urchins are full of fat, soft, and the entrance is instant, with a unique sweet feeling. When the tip of the tongue touches the sea urchin, the natural feeling like tearing off the petals and floating in the breeze! ❤ Isoboiled abalone means to cook slowly with seawater and sea moss. After Isoboiled abalone, it is absolutely original. It is very elastic, fresh and juicy, and the taste of the sea water is I know, haha! ❤ Iron plate beef tongue The restaurant uses imported whole beef tongue, which is very thick and wide, the taste is very tender and chewy, and I can't hear it at all! ❤ Iron plate lobster Choose a good lobster, With garlic on the iron plate, I saw that I was starving! Remove the lobster shell and eat the sweet and juicy lobster meat, full of elasticity! ❤ Peony Shrimp Sashimi Peony Shrimp exudes a unique luster, crystal clear to have a texture close to jade. The shrimp meat is delicate and sweet, and the whole shrimp is sent to the mouth. The sweetness is instantly melted in the mouth. The deliciousness is amazing~ ❤ The back of the tuna fish is very fat. The more fat the fish contains, the heavier the taste. One entrance, wow, the feeling of delicate and satisfying is beyond words, the entrance is instant, Beautiful.