There is only a humble home sign on the facade and the exterior wall, which is easy to miss. In contrast to the low-key exterior, the spacious space on the upper and lower floors of the interior is marked by the large operating desk and the back kitchen. The food is clearly visible from the hands of a skilled chef to the table. Tonyin Gong soup is very authentic and authentic: that is, the soup does not need coconut milk or curry, and Nanginger and lime are very important. You can choose 3 or 6 shrimps, and open the taste buds immediately after a bite. The menu is very particular with 4 papaya salads to meet different taste needs.