In the morning in Kuala Lumpur, Ma and colleagues came to He Jiu Tea Shop. It is a coffee shop with more than 50 years of history and is now being run by the founder's grandchildren. Customers queued for breakfast early in the morning and waited patiently for lunch. There are many tourists who come here now. We waited 40 minutes to have a table. After reading the traditional menu, in addition to traditional dishes, we also added a lot of new dishes. I like to drink their signature Hainan tea and Hainan coffee, which tastes strong and smooth. We ordered a traditional coconut butter toast with raw eggs, kosher, curry pork sausage powder, syrup rice and fried rice noodles. There are also some snacks in the restaurant.