Hengxintanroudian (nanguanlu) Review

[Hengxin Tan Meat Restaurant] Tan Meat is a long time away. Every time I sit on 603 passing Fengyutan Street, I can't help but look at a Tan Meat Restaurant on the street. In the extremely luxurious era of the restaurant, I actually never ate Tan Meat, but I inexplicably felt that it was the most fragrant thing in the world. Hengxin Tan meat has been open for many, many years, and I ate it here for the first time. The small shop is not big, although it has worked hard to open up a compartment, the space still seems a bit cramped. 👍 Most recommended: after so many years, the taste of the meat is still the same, but it seems not as oily as before. Must come a five-flower bed meat, bright color, fat and thin, three layers of flowers, soft and not greasy. Then come to a bowl of rice, meat pieces, soup, I think there is nothing wrong with the feeling of the past. In addition to the altar meat, I also asked for a spicy hot. It is said that it is Mala Tang, but the practice is more like Mao Xuewang, spicy and fresh, eating and enjoying, and it is another meal. 📍 Detailed address: [Hengxintan Meat Restaurant] Address: No. 4 Nanguan Road, Shenhe District. Recommended: Tan meat, dumplings Mala Tang. Per capita consumption: 25-30 yuan. #Winter Roaming Guide #Food Half-Life Club #Local Food to Eat #City C debut plan #Northeast Travel

Do not eat the altar meat, come to the white meat blood sauerkraut is very good.