Hangzhouqianjiangxinchengwanhaojiudianmusheriben Cuisine Restaurant Review

🍱 I have enjoyed a buffet lunch at the "Hangzhou Qianjiang New Town Marriott Hotel" "City Shangshan" restaurant. Its super cost-effectiveness is very suitable for people working around. This time I enjoy a fixed meal at the hotel's "Mushe" Japanese restaurant. The taste and price are great. It is also worth recommending, especially for people working around the restaurant 👍🏻👍🏻👍🏻🍱 "Mushe" is not large in size, there are not many meals, and there are only 2 boxes. It is recommended to book early. The small "Mushe" restaurant presents a strong neon country style. Everything is so soft and quiet. Diners only have immersive dining. There are several options for fixed meals. Each is priced differently, but they are all rich and have a high value. Whether it is tempura or miso soup, The taste is very authentic 🥇🥇🥇🍱 Even if you enjoy a working meal, the time is limited, but I still recommend that you finish the taste and then punch in the major net reds of the hotel. The following sunken atrium, time tunnel and other areas are patted. I feel that no one is worthwhile. This trip 📸📸📸🍱 If it is a call to friends to dinner, Share the content of the fixed meal, it is quite good, ask the restaurant to have double public, you can 🥢🥢🥢🍱 Qianjiang New Town Marriott Hotel, No. 399, Theater Road, Shangcheng District, Hangzhou, 108 yuan/piece from 💰💰💰 #Eat a seafood dinner #Romantic dating restaurant #Food Xunweihui #Affordable Japanese food #Landscape Restaurant

Location is OK, but service quality is not yet

The taste is OK, the service can only be said to be very general, the environment is too European

I thought that I would simply order a bowl of Kyushu dolphin bone ramen, but the side dishes came up first and set a table: cheese small green dragon, iron plate juice roasted Australian belt, stewed small abalone, green mouth, snow crab feet, roasted squid ... I blame Master Zhu for having too much side dishes. Master Zhu said that he wanted the guests to eat rich. So his beef tasting package gathered three parts of T bones, tomahawks and naked eyes. American beef with Japanese Kagoshima Tashe beef juice, today is the tenderer tomahawk among the three. 🍜s ᴊᴜ @ᴍᴀ ᴏᴛᴛ ᴀ ᴊ ᴀ 𝑪𝑯𝑰𝑵𝑨 𝑹𝑬𝑺𝑻𝑨𝑼𝑹𝑨𝑵𝑻 𝑾𝑬𝑬𝑲 Autumn.

Last weekend, it was the 8th time in 8 years to go to Hangzhou, right? I still like it so much for a while. This time I changed my new idea. I didn’t go to the West Lake or Longjing Road. I went to Qianjiang New Town, which I have never been to. It was really the first time I saw Qiantang River at the Marriott Hotel. Haohao Tang Tang Tang. When I went to stay at the hotel, It was too late to be tired and didn't want to go out for food. The Japanese restaurant in the hotel solved the result. It was unexpectedly delicious! 😭😭😭.🔍 The restaurant is called "Mushe", which means the small house under the sunset. It sounds quite a quiet atmosphere. The decoration of the restaurant is not typical Japanese style. The tone of Marriott is modern. On this basis, it integrates Japanese-style Japanese. The whole one is tall. 🍣 Seafood hot pot is a new hot pot in the restaurant's autumn and winter season. There are shrimps, big round shellfish, crab willow, snails... The clear soup is boiled, nutritious and warm stomach ～ 🍣 Beef Shouxi pot is super delicious! It was also the scene that the beef was slowly boiled on fire. It was soaked in the rich sauce. The fire was very delicious. A tablespoon of rice was mixed with fresh and juicy. 🍣 Matcha snacks (forgot the specific name) When I first came to the table, I hesitated for a while and saw that the pastry was coated with a thick wipe. The throat of the tea sauce is a little bit awkward, afraid of getting tired of a bite, and when it really went down, it was delicious to the snack part crispy, matcha sauce