Hangzhou Tian Lun The Inn Boutique Chinese Restaurant Review

"Tianlun Butter Crab" crab paste a lot, really fragrant "stone pot roast juice fragrant taro" rich flavor "shrimp assorted loofah" high soup is very delicious "emerald double fungus bursting meat" meat is good "ice crayfish" shrimp number is not much, quality can also be the store is an old store, service is slightly blunt, The environment is OK, in Qingzhiwu, adjacent to the Yuquan campus of Zhejiang University.

This store has moved to Qingzhiwu. Where to go to Hangzhou for crab food? Tianlun Restaurant is definitely on the list. One after another, it is the third time I have gone. This time I bring my paws and go to taste the most seasonal butter crabs. [Environment] Tianlun Restaurant is located at the Tianlun Boutique Hotel at the entrance of Qingzhiwu. The restaurant has its own exclusive parking space. You can park for free for 3 hours for meals. After the time is exceeded, the unified price of Qingzhiwu parking is 10 yuan/hour. After entering on the first floor, there is a sun kitchen. Through the glass, you can see that the chefs are busy. The steamer is steaming, I don't know if it is steaming the butter crabs I am thinking of. I was taken to the window seat, and the leather sofa was very comfortable to sit on. >>>Dishes | Yogurt^This is delivered in the store. Yogurt is packed in a pudding cup with a small spoon and cranberry embellishment on the top. But the spoon is only as big as the nail cover, which is not convenient to use. Finally, the porcelain spoon was changed. But the two pudding cups are of different size, one is just right, The other will be stuck. I finally forced a glass of booze. Yogurt is a relatively thin one and tastes good. In addition, this suggestion is more suitable at the end. | Stone mill hand tofu ^ 32 yuan. This is an ordinary farm dish, but here has a different price. Tofu is placed in a graphite plate. With dried bamboo shoots, dried shrimps and pork, it is fresh and flavorful. Because it is torn by hand, the shape is not very regular and it is very tasty. |Taihu white fish^118 yuan. This dish has not been served, and I smelled a strong wine fragrance. Long plate, with a large half white fish. There are many white thorns, in fact, I am a little scared. But I can't resist this fragrance, so I took a piece to taste it. Wow! Super delicious! The meat is delicate and delicious. The key piece is just without thorns! This is probably the best white strip I have eaten by a person who doesn't like fish! | Casserole Lipu Xiangyu ^68 yuan. A piece of taro and a piece of meat, taro powder, and meat slices are fat and not greasy. This dish is very full and has a lot of volume. It is really impossible to eat in a double meal. |Tianlun butter crab ^208 yuan / only, it is said that 3.5-4.0 two. Thousands of calls start out! Open the steamer cover, it feels much bigger than the day of the group meal in June. A crab is half-cut, and crab oil and crab yellow have been exposed. Huang Chengcheng is very attractive. Eat some vinegar, fresh ones are almost eyebrows! The crab meat is also very fresh and tender, and every crab foot does not want to let go! | Crab powder Xiaolong ^ 40 yuan / small portion. A small cage of 5, it looks a bit ugly. It took a while to eat, it was a bit cold, but it was still quite delicious. It will be better to eat while hot.

In Tianlun Restaurant, share the joy of Tianlun~~~~~~~ With the mother who loves crabs, eat all over Tianlun and Tianlunli, although it is not the same, but the taste is great! This Tianlun "Crab Banquet" restaurant is located on the first floor of Tianlun Boutique Hotel not far from the entrance of Qingzhiwu. It is decorated in a Chinese style and is a fusion cuisine, but it is very popular with consumers of all ages. Because the crab is seasonal, it is a small regret that I did not eat lake crabs and drunk crabs on the same day~~~~~~~ Butter crab: According to the size of the pointed crab ( male crab) and the group crab ( female crab), the price is also different. Standardly equipped with 3.5-4.0 female crabs, crab cream is so much that you can hardly eat crab meat! The store also prepared special crab cutting and tools for easy meat peeling, very careful~~~~~~~ Steaming Taihu White Strips (118 yuan/jin): Since ancient times, there have been clouds "spiced more fish fresh", white fish is extremely fresh, the fresher white fish, the silvery the fish scale. Needless to say, look at the items to know the quality of fish! White strips with flower carving steaming practice, it is to ensure the original taste of fish fresh, even I usually do not like to eat fish I eat a lot! Casserole Lipu Xiangyu (68): It is no stranger to this dish. I have ordered it in many restaurants, but I am impressed by a village and Tianlun! First of all, in terms of selection of materials, it must be Lipu taro, and the taste of the powder is the essence! There is also a thin piece of pork between the taro slices. Even when you are very full, you still want to stop and want to eat more... Stone mill hand tofu (32): The container is very suitable for the scene, using the simulated stone mill, using the brine tofu cooked in high soup, adding shrimp dry, dried bamboo shoots and other hanging fresh, Every piece of tofu is very tasty~~~~~~ Signature crab powder cage (40/half cage, 78/cage): Half cage is 5, each with a good-looking 18 folds, clip the first bite of the cage first dip soup, ensure that you will be excited, quickly eliminate the second, the third... On the birthday of my mother, The manager of the restaurant also sent a full of "longevity noodles", the noodles are handmade noodles, the taste is glutinous, adding wild fungus, lunch meat, river shrimp, green vegetables, and 2 poached eggs, which is simply moved to cry! The taste of the noodles is very good, because it also joined the restaurant's secret recipe - intention! Finally, thank the restaurant team for their cooperation, so that we not only tasted the food, but also experienced a great service!

Tianlunli Boutique Hotel 2017 Hangzhou must-eat list restaurant ～ well-deserved! The hotel decoration style is classical and atmospheric ～ The waiter is very warm and thoughtful! Crab powder Xiaolong is a common name in Jiang, Zhejiang and Shanghai. It is delicious. It has a fragrant tooth and cheek. It bites a pack of crab oil. First drink the soup in Xiaolongbao, and then dip the Xiaolongbao in vinegar. It is full of crab meat and pork filling. The buns are thin and soft, and the carrot slices are ordered underneath. They are delicious and greasy and prevent the soup from flowing out! When you come to Hangzhou, you must come to taste the crab powder Xiaolongbao in Tianlun!

Nice hotel, the double package bought by Dianping Online, arrived at the store at nearly 8 o'clock in the evening, or had dinner. The fried yellow croaker is very fresh, the pastry is also very fresh, and the meal is very satisfactory. Small snacks need to be further improved. There are also green beans fried shrimp, shrimp can hardly be seen, green beans are too much.