I have been telling the male ticket before that I have to find a chance to eat and watch one of the top seafood unique to Korea. I see many people recommend Myeongdong this ⭐️ salty grass sauce crab ⭐️ It feels very refreshing, so I chose the weather to turn hot this Sunday to try this ☺️ this one in Sunshine Building. B1, in fact, it is located on the ground floor of the building next to the Myeongdong MCM. As soon as you enter the store, you will see a lot of beautiful flowers and the indoor space is very large. There is also a very retro half-packed room next to it. There are many kinds of seafood to choose from and it is the four languages of China, Britain, Japan and South Korea. Don’t worry about not being able to understand and not ordering ~ I originally saw that the live octopus was not eaten and I hesitated. In the end, we chose the signature sauce crab package for 2 people. The content is one person for a flower crab and then there is an egg and 8 side dishes that can be renewed. And the aunt in the two bowls of rice restaurant saw that I was going to take pictures and was very enthusiastic to help us set the plate, and then taught us the unique way to eat crabs with sauce. In fact, I never had crabs with sauce. I thought it was ripe flowers. I didn’t expect it to be raw. I was worried that it would be very fishy. But I was really surprised to eat ‼️ I have never eaten the taste and taste. There is no fishy smell at all. The taste of fresh and fresh crab meat is soft and a bit sticky. It is very tender and smooth and then the crab meat ➕ crab yellow ➕ sauce ➕ white rice ➕. Seaweed, these are all mixed together to eat, eat a very strong feeling, the sauce is salty and sweet, I really like the freshness of the crab shop, the Korean food program is introducing this store, it seems that we have chosen a famous store, there is still a store on the program. The family soaked the flower crab in the unique sauce, and then how to make this delicious sauce crab, and I found that most of the guests in the store are Japanese. I heard that the Japanese people pay great attention to health care. The crab meat is the kind of high protein but low fat seafood. As long as you pay a little attention to the intake of crab yellow, you don’t have to worry about high cholesterol. The nutritional value is indeed very high. It is recommended to try it and make up for yourself by the way. You can find a chance to enjoy this sauce crab or make a call in advance to make an appointment. It’s great to bring the elders at home to eat together~❤