I hurried to Kamakura and passed through Odawara City, and rushed back to Hakone Hot Spring Hotel by the dusk. Because the half-board booked included dinner, I had to rush back to the hotel before the meal time. This hot spring hotel can make an appointment for a family private soup and like one. After using the soup, after eating in the room, the supper is the root cake of the season. It is required to eat on the same day and need to be refrigerated. I am really excited to think that the taste requirements are so demanding. Indeed, the root starch packaged group tastes delicate and cool and not sticky, the entrance of the red bean paste in the middle is instant, there is no residue, not sweet and not greasy. As a local old shop craftsmanship is still commendable.