Hakkasan, the name is actually taken from the Hakka family of homonymous (I think it is closer to the Hakka family of Cantonese), is a Michelin-star Chinese restaurant based in London. Pang is right, and I feel that the Michelin standard is indeed not very suitable for grading Chinese food. BTW, I like Hakkasan's logo very much. By the way, this Hakkasan of Emirates Palace can see the scenery of Etihad Tower in the open air area. Interested friends can come. The dishes, we ordered a total, pomegranate sour and sweet chicken, venison willow, Xingzhou fried rice, white rice, fried oyster orchid, plus drinking water, and finally check out 580AED, it is already the most expensive meal in our 8 days in the UAE. Counting it, is it still very affordable? A family of three is still quite full. The venison dish is really a lot of meat, totally worth the price.