Hajime Review

Hajime first time, it sounds so wonderful! If you are lucky enough to meet her, you will definitely feel this wonderful. The presentation of the dishes here is beautiful, so you can't bear to destroy, the taste of the entrance is basically natural taste, there is no deep processing, you will see the original state of the ocean and soil, water, and plants in the early days of the earth, you will hear the sound of icebergs bursting due to the warming of the earth, You can smell the sweetness of love flowing out of our conversation with the earth...I hope everyone can protect our home with their love...

This time, I arranged for this restaurant by local friends. The concept and conditioning of the food was very amazing. The service at the table did not damage the Michelin reputation. After the meal, the chef also paid his own tribute. It was impressive. It is recommended to recommend travelers who like high-end food to taste!

Michelin's French meal, the environment is very good, the price is super expensive, the per capita cost is about 2,000 yuan, the dishes are very creative, the taste of the small dessert is top-notch.

连续多年米其林三星🌟🌟🌟，Foodie Top 100 Restaurants和Asia's 50 Best Restaurants这样级别的餐厅🍴排名中也是榜上有名。「HAJIME」能获得如此多的殊荣🎊，一切都是源于主厨👨‍🍳米田肇「想要给客人带来世界顶级的感动」、「想要创造真正优秀的餐厅」这些单纯又伟大的想法开始的。主厨👨‍🍳米田肇是大阪本地人，是一名生于1972年的理工男，更是一位有自己独特美学和世界观的孤高艺术家🕵️‍♂️，他设计出的每一道佳肴🥗都无比精致，完美融合了创意与对美食🍱强烈的好奇心。他所创作的料理🥘全都经过精密的计算，对细节也毫不妥协。地址：大阪府大阪市西区江戸堀１丁目９−11 アイプラス江戸堀🈺营业时间：17:30-23:00（周日休）🚃交通：肥後橋站徒歩約3分钟

I ordered a lot of food, the taste really has nothing to say, especially with the drinks in the store, absolutely.

The most loyal repeat customers, not only me, the whole family is very satisfied, it is recommended!

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,