Last week's mother-in-law's meal! The next day, because there was no tofu dry, Yuan Xiansen creatively scrambled eggs with Malantou. It was delicious hahahaha. After the yoga class on Saturday, I had not eaten fresh taro fairy for a long time. It was twice the amount of takeaway! I ate Haijinzi once a long time, but I think the green onion grilled row is still delicious and my father cooked another time. This time the discharge rice cooker did not paste, but the glutinous rice was put too much, thick! It’s delicious but the sugar is too high. I dare not eat more of the six people meeting that I accidentally added yesterday. The three fathers cook three dishes each. I ranked first in the garlic ribs of Xiansen, and the plum tomato was the second.