Hackteufel Review

On the street facing the old bridge in Heidelberg, I have been looking for a place to eat. I found this one after reading the recommendation. Unfortunately, at noon on Sunday, it did not start business after 11 o'clock. I have been waiting at the door when there is nothing to do. Later, my brother can't see it anymore. Let us wait in. Ordered raw dark beer, roasted pork elbows and roasted boiled meat with eggs. The amount is really large. Two people don't want to move after eating. It is recommended to order one and then serve another snack. In addition to roast pig elbow, the more distinctive feature is the dumpling inside. Look at the picture and think it is mashed potatoes. It is a big meatball. It is actually a big ball mixed with potatoes and flour. It tastes good.

The delicious meat tastes good, it's really awesome. I want to come if I have the opportunity to continue to taste authentic food.

I ordered a pig hand, one person can't complete the task, the skin is crispy and tender, with German pickles to go greasy, this is the best salted pig hand I have ever eaten in Europe, the service ecology is very good, recommended! But, the German dumpling is so strange!

The restaurant has a long history. German food, the taste is general, the service is quite good, the clerk speaks very good English. The amount of dishes is very large.

This pig's trotter is really great, the skin is tender and tender, I recommend everyone to try the main local dishes, but also the practice and Mediterranean style dishes.