Guolin Home-Style Cooking Review

A very good local home-cooked restaurant, the meal time is basically full of people, we asked the store to introduce us to several of the most popular recommended dishes, the taste is really good, and the ingredients are very fresh, the weight is very good, the price is very good

[Environment] In a small street that is not very eye-catching, the surrounding area should be a residential area. But not far from the square. Going back to the hotel is enough. In the peak season, Delingha, the reception capacity is stretched, many shops are full, but this one can still have a round table. The ground is a bit dirty...[Service] We ordered oil and wheat vegetables, the boss put a pot of small green vegetables, and said: almost, so be it [embarrassed] The first pot of vegetables was wrong twice, and we didn't order it at all. [Dishes] [Special grilled fish] is very tender, I don't know what fish. [Grandma's family multi-grain package] The hollow nest is filled with meat, which is very delicious. [Seagulls] Sour and sweet, my friend said that there is a fishy smell, I think it is fine.

This store is in a good location, not far from the hotel, the restaurant environment should be a better one in Delingha, the waiters are more, and the service is in place, the taste of the dishes is not the best, but the weight is very sufficient, in line with the northwest style, the price is not bad, for travelers, Health, safety seems to be more important than taste, and the overall is good.

Home-cooked dishes are affordable, Gongbao chicken, small fried meat, very delicious.

The sixth day of Qinghai, accompanied by the fourth day of high reaction, I had a good meal and I couldn't eat the lamb myself. My friend brought it. I was happy.