GuiLin ZhouCheng LiJiang Cai (ShanHu North Road) Review

The taste is very good, it is a more comfortable meal I came to Guangxi this time. The location is good to find and suitable for tourists. The taste should be good in the local area, unlike some restaurants for tourists, there are many locals eating here. The price is very reasonable and the amount is enough. The taro buckle meat of Lipu is very local. The taro of Lipu is well-deserved, delicate, zero fiber, and the pork belly fully appreciates the entrance. This time, Lipu taro can overturn the various taro that have been eaten before. The bone fish tastes good. Dry steaming is a layer of garlic on the bottom of the pot and the fish is dried and burned on it. Soy sauce is the main taste. I like this fish very much, a bit like the yellow spicy ding I have eaten before. The meat is delicate and has no earthy smell. Legend has it that Yangshuo is very authentic. I didn't go there this time, but I am very satisfied with the taste here. The boat porridge is ordered by the lover. The reason is that the people on TVB eat it and want to eat it themselves. The taste is OK, I didn't drink the difference between other seafood porridge, the amount is large, it is recommended to order a small portion, you can order more. In short, it is very good, the environment is clean and the taste is good. I realize that not all food exists in those messy and difficult to find alleys.