Innovation and nostalgia, parallel to last night tasted the new store of Guangzhou Restaurant in Zhujiang New Town. As the only living old-fashioned catering group in Guangzhou, it is also a listed company with the national title. Guangzhou Restaurant found a very good balance between innovation and inheritance. There are a few traditional dishes on the menu that refresh me. "Jinlu Yuntun" was originally a traditional Cantonese snack. It is understood in the northern language that fried dumplings are fried dumplings, but the innovation of Guangzhou restaurants is that the stuffing of dumplings actually uses ginger to hit milk! The brine sauce is made with Southeast Asian-style lime spicy sauce, which makes people fresh in the hot summer. "Crab yellow hibiscus egg" is probably the most expensive fake egg I have ever eaten. The protein is made of tofu, the egg yolk is made of crab yellow, the shape is fake and true, and the entrance is fresh and pleasant. There are really abalone "abalone stew" and "duck feet" made with chicken liver are very nostalgic old Cantonese cuisine. Today, there are not many restaurants that continue. The younger generation of Guangfu diners are slowly becoming unfamiliar. Fortunately, there is a strong old-fashioned brand with green trees. Let innovation and tradition go together, let those old tastes pass down.