Guangzhou, this city, or hidden in the depths of the streets or showing up in the downtown famous store famous too much worth discovering one by one. Guangzhou Restaurant Tongue 2 Li introduced. The most shocking and memorable picture was taken when this old store got up early to open the door: the door opened, the old people and young people with children to pull the shopping cart people flocked in, instantly full of seats, the sun room in the wine house, the branches and the corridor. This is a shot, and the guests are like full pieces of chess pieces spilling on the chessboard. At that time, I thought, wow! So shocking! There is a life here to feel wow! When I arrived at the store, I sighed again that the reputation was well-deserved, as if all the Guangzhou citizens who woke up up in the next nine came to report, and they entered the door. Welcome is a sister, politely ask if you recognize the 60 yuan tea seat fee, so you don't have to wait. Husband said that we have the most precious time all the way, and we are still hungry. Of course, we have spent money to buy time. Later, my sister said that there was also a tea seat fee of 15 per capita, and we only need to pay 15 yuan more. Guangzhou attaches more importance to morning tea than us here, this big event, life and even part of life. The steps of morning tea are not only fine than ours here, but also the sense of ritual is too grand, and the feeling of authentic origin. After the order was placed, the waiter sister put a simple set of kung fu tea set, and tea, made on the spot, and then the diners took care of themselves. Only our technique is rusty, and the other tables look familiar. We ordered [Yuan Rice Chongcai Bone Porridge] [Guangzhou Zhuangyuan and Di Congee] and [Yuanzhu Minghuo Porridge], the porridge rice is soft, the rice is delicious, and a bowl of porridge is now in force. When my mother had morning tea in Shenzhen in the last century, she had asked about the porridge process. According to the requirements of Cantonese-style porridge, simply boiling and not closing, before boiling porridge, you must first fry rice without oil in a hot pot, and then after a long time boiling to promote the flowering of rice grains, the rice is overflowing, and no one can actually dislike it. [Abalone juice, onion, roasted sausage] Intestine powder is the standard for testing morning tea, like Jindingxuan only available in Ditan Head Office, and Guangzhou Restaurant powder dumped Jindingxuan ten streets, even Tang Palace has to be dumped eight. For Hong Kong-style tea restaurant such as Tang Palace, I don't know if it is Huainan for the situation of orange Huaibei, or the embarrassment of the difference between the north and the south, or just the northern taste taste is not so picky as the saying, and the gap between Guangzhou restaurants is quite big. Take the pork sausage powder as an example, the taste of the skin is completely different, and it is not because of the Guangdong taste. What is the reason for not being, it is obviously delicious, right? The rice pulp made of rice powder skin, known as "white as snow, thin as paper, oily and shiny, fragrant and delicious", Guangzhou Restaurant is soft, and the Northern Tea Restaurant does not know if it is mixed with other accessories for the pursuit of thinness. How to taste authentic, I can't say, delicious, delicious. Guangzhou Restaurant, can you still do better than here? It turns out that it can. Later, it will be fine. [Jinding Fresh Shrimp Emperor] It’s weird. I thought there was an industry standard for shrimp dumplings, and the taste was different. Pizi, or Pizi. Cheng powder noodles are generally flexible in the north, and the food post called this "bullet teeth" has made me think that Cheng powder gel is like this for many years. However, the shrimp dumplings in Guangzhou restaurant red mouth and white teeth tell us that Cheng