Grand HYATT Shenyang Lechu Buffet Restaurant Review

The air buffet restaurant, I started to think that there was only breakfast, and later found out that there were lunch and dinner. The room we stayed in included a buffet breakfast for two. Breakfast was eaten at Lechu. Chinese and Western breakfasts had a lot of varieties.

This should be the best buffet restaurant in Shenyang. It is located on the top floor of the Grand Hyatt Hotel. The window seat can pay for the Golden Corridor view of Youth Street. It can be described as a beautiful view of the food merchant. The dining environment of the restaurant is very warm and comfortable, and the variety of dishes is also very rich. The taste is also delicious and refreshing.

There is a stage where I especially like to eat buffets. I feel that there are many types and the quality of the general star hotel is very high. So I have always wanted to come to Lechu to try it. It happened that the group bought his Sunday seafood buffet coupon a few days ago. It was not very cheap. The per capita is more than 300 yuan. At that time, I thought that the quality of the buffet would be very high. The result may be that the expectations are too high, and the greater the disappointment. Book a meal one day in advance, the waiter's attitude is quite good, and take the initiative to leave the location by the window. The view by the window is really good. After all, the height is there, but the restaurant area is not large, the tables and chairs are placed very tight, and it feels more relaxed. The buffet dining area is not very big, the variety is OK, not too small, but the quality is really really average, salmon and tuna are average, salmon sushi is completely unappetizing, and it looks very stale. All seafood is iced, the taste is very general, snow crab legs and shrimp can also be, garlic fans roast scallops and raw stews have not been stalled on the roadside, the taste is also general. The lobster is OK, that is, the lobster meat is a bit green. I don't know why. The shrimp meat is still very tight, and there is no limit to supply. The foie gras fried taste is very good and very tender. The scallion-burned sea cucumber tastes quite satisfactory, the black pepper cowboy bone is not delicious, and the meat can't bite. Ma Xiao is OK, Mala Tang and noodles have become more delicious here, because nothing else is very fond of eating, crispy skin suckling pig, eating one or two thin pieces can also, a bit greasy. The desserts that everyone highly recommends, Yangzhi Mannose, really did not surprise me, only the quality of the fruit is still good, overall there are many types of food, but the quality is average, the service is not bad, the price is not high, not recommended.

𝗦𝘁𝗮𝗿 𝗖𝗵𝗲𝗳 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗹𝗮𝘀𝘀 Zhiwei Huaiyang Xingchu Classroom Unlocks Huaiyang Jiaxuan Cooking Technique #Huaiyang Food #cookingclass # Lechu #CafeKitchen @ Shenyang Grand Hyatt Hotel

One side is the Youth Park and the other is Youth Street ～ It is beautiful no matter which angle you take pictures.～ Seafood Night Lobster Half a ～ Foie Liver Eat ～ Hairy Crab Each Two ～ Liaoshen Eat ～ Snow Crab Legs Eat ～ Her dessert is a must! Other homes are furnishings that her home is really delicious ～

𝑇ℎ𝑎𝑛𝑘𝑠𝑔𝑖𝑣𝑖𝑛𝑔 𝐹𝑒𝑎𝑠𝑡 Lechu is grateful to Zhou Nuanxin for going online with Yuyu Meixuan for the thanksgiving @Shenyang Grand Hyatt Hotel Shenyang Grand Hyatt Hotel·Lechu buffet restaurant