Golden Peacock Review

As the only Michelin-star Indian dish in Asia, the cooking skills of the Royal Lark Indian Restaurant are not meant to be fun. The traditional Indian scone dishes are fragrant and crispy. My girlfriend and I were swept away as soon as we served. The taste is not bad and the price is right!

We went to a Royal Indian restaurant, Michelin restaurant! There are not many people, no need to book. But two desserts (a lychee ice cream, a dish is sent, three sauces are quite delicious, Indian Bo cake is very delicious.

Pomegranate chicken is a delicious dish, not only delicious, but also very delicate! The chicken made from pomegranate juice is decorated with pomegranate fresh fruit grains, which is quite special. Very recommended!

The evening dining place is a gourmet restaurant named Michelin's one-star restaurant "Royal Lark Indian Restaurant" by the Michelin Guide, said to be the only one of many Indian restaurants in Asia to get the Michelin title. Located on the first floor of the Venetian Resort. Every tableware is very exotic and unique. Most of the waiters are Portuguese, not very Chinese, just look at the meal card point, the meal card is Chinese, and indicate vegetarian and non-vegetarian, very user-friendly. Each table will be served a pre-dinner order, and now I don't know what it is, crisp, and three colors of sauce are very special. We ordered avocado salad for the antecedent, and it looked like it was already selling. Colorful, especially the secret juice on the avocado, is very fresh, if you come here, you must order this. Then I ordered a double soup, which is two flavors of soup, the amount is not large, suitable for two small girls. Personally prefer the printed spicy tomato soup, the spicy taste is just right, very fragrant. The staple food was roasted mustard lamb stew and fragrant mango salmon curry, with an Indian biscuit. The lamb stew was half-cooked and fully cooked. Because I was afraid of being too cooked, but I was afraid that it would be too ripe, I ordered to try my best to mature. Sure enough, we did not disappoint, the sheep stew is not stewed, the outside crisp inside soft, the surface is very fragrant, can taste the spices very carefully.

Buffet style dining from 11 to 3 noon. This Indian restaurant is a Michelin-star shop~ The curry is full of satisfaction. Curry-flavored roast chicken, curry fish, curry shrimp, curry lamb, all kinds of desserts are also different choices, Indian yogurt, full of sour taste. Potato spinach soup is a mild taste, milk rice is mixed with grape kernels, I personally like it. Indian scones are freshly baked, with cheese corn curry crispy and delicious~ salad fruits are relatively fresh. More satisfied is the environment~

Highly recommended here lamb chops, very delicious, very tender, gravy is also more, not stewed. Pomegranate chicken is also a must, Indian fragrant cakes, may eat too much, curry prawns are very Q, but the curry is a bit spicy, you can ask the waiter who can speak Chinese inside ～

The location is very good to find at the entrance of the black beach. The queue has to be written on the paper. At first, I went to the stupid to wait. Later, I learned that I had to wait. The restaurant is very popular. The main reason may be that there is nothing to eat nearby. The boss should be Portuguese and there are many regular customers. Ordered roast suckling pigs and cockroaches. The taste is 4 stars, the skin is very crisp and the meat is soft but the taste does not feel in, maybe it is still a Chinese stomach. I like the dining environment very much, especially the red envelope plaid tablecloth, each table is replaced with new, clean and beautiful. The bread is crispy and soft inside, and it tastes good. It feels that the Portuguese restaurant has good bread before the meal.

Going to Michelin one star. After arriving at the Macau pier, I went directly to the Venetian Hotel. After getting off the bus, go straight to the emperor. At noon is a buffet, there are not many people. After sitting down, I started to take food. There are not many dishes, all kinds of curries are spicy. The shrimp is very big, super Q pop, red curry yellow curry, etc. Although spicy, it is quite delicious. The Indian pancakes are taken from the kitchen by the waiter and will be given directly to the guests at each table. The Indian pancakes are super delicious, the milk is overflowing, the softness is just chewy, and the curry is full of praise. There is a printed potato puff display table, there is a special waiter to make it on site, this is estimated to be a special feature. The bottom is a biscuit, put potato puffs and countless ingredients, quite special, tastes not bad. Other desserts and yogurt are not eaten much, the fruit tastes a bit uncomfortable. In addition, the service is very good.