Ginza Harutaka Review

I didn't book the restaurant of the god of sushi. This is opened by his apprentice. You can also try it. The Michelin one-star restaurant makes sushi and the god of sushi. Although it is an apprentice, it is also very old.

The apprentice of the god of sushi, the power of sushi is not to be said, and the wine is also very delicious. The business hours are late, it is very suitable for people with two stomachs to go for a pilgrimage. Everything in Ginza is expensive, and sushi dinner is more expensive. Remember to prepare more money before going

The Japanese restaurant Qingkong, located in the Ginza area of Tokyo, is very popular in the local area. Because of the good location, many tourists come here to eat. The materials in their sushi are full and the taste is layered. I like a sushi. The taste level is particularly rich.

Expectations are high, and it feels like this after eating. So far, I feel that Shilang is not comfortable with the craftsman series. The biggest highlight is that I met the morning girl さん. It seems that the god of tempura loves to eat this store. The old man came to eat only sushi okase after get off work and withdrew, only ate for half an hour. The general didn't talk much, but the old man still talked more after he came.

The staff is very good at serving, polite and polite, can't fault it, come to play five stars

A sushi restaurant with a reputation. It is only one and a half hours to make an appointment in advance for dinner. Well, I understand that after all, everyone loves food and there is no way. The price is very expensive, I can only say that it is very expensive, very expensive, and the taste is actually not as good as expected!

In the heart of food, this is a high-status sushi restaurant, although it is made in Tokyo's common Edo pre-sushi, but its selection and taste, including its environment and service are unparalleled, I especially like its sea urchin sushi and salmon sushi is very delicious.