Gimyeongae Halmeoni Sundubu Review

It is said that it has been open for 50 or 60 years. There are many guests, but because it is almost handmade tofu, the beans taste quite heavy. It is not bad to eat tofu soup like me, and the side dishes are delicious.

It can be regarded as a local time-honored brand. Tofu is handmade. I want a tofu soup with a bowl of rice. I will order a side dish. It is simple and delicious. It is not cold all over the body at night. It is good.

There is tofu soup here, although there are other tofu dishes, but for me the taste of beans is still too big, but the quality is absolutely good, so the popularity is also very strong. good.

Love the cucumber, chili, cabbage pickles and tofu residue here! Eat tofu with pickles this match, so delicious!

Very good place, I feel very good, I like it very much, I feel very good.

The tofu is very strong, delicious, the soup is also very tasty, I like the restaurant very much.