Gi-On Japanese Cuisine At The Westin Taipei Review

To be honest, I don’t like to eat Japanese food very much, but I think this environment is very good, very quiet, suitable for couples dating or chatting, the dishes are relatively fresh, the serving speed is fast, many Taiwanese restaurants have a service fee of 10%.

The environment is comfortable and the dishes are pleasantly surprised every time, but I will not eat sashimi in the near future. This environment is very good. The taste of bamboo carp and red shellfish is great. The feeling of eating Japanese food is too cool. Sashimi can eat casually. ～

The facade is not big, the area in the store is a bit small, the business is good, if you come late, you have to wait. The overall taste is ok, the foie gras is hot to eat, very delicate. The smooth and delicate taste is too satisfying!

The original Japanese restaurant on Nanjing East Road, Taipei, Gion, is a perfect meal of salmon sashimi. All the ingredients are from Japan and carefully selected. The oysters are very fresh and the meat of Australian salmon is delicate. The roasted crab legs lock all the gravy inside the crab legs is delicious.

Sure enough, the sashimi is very tender, live peony shrimp, mantis shrimp, there are still many types and there is no fishy smell at all, even I don’t like to eat sashimi, I eat it all, and the crab bucket is quite enough, it tastes very layered raw beef is also very good