The famous restaurant where Harstadt eats fish was built in the late 19th century and was flooded once. It is now rebuilt and is a restaurant attached to the hotel. The restaurant is on the second floor, the internal environment is very traditional, candlestick tablecloth dark tables and chairs. I ordered the barbecue platter called star recommended by the waiter. It tastes good. Central European people are still good at making barbecue. The local special grilled fish is very general. For the Chinese who can make fish, this level is not enough to see. Eat a fresh food. It is a local dish. The whole of Europe can also make fish into the Chinese eyes, it is estimated that only Italians. I also ordered the Salzburg small balls that I didn't eat in Salzburg. It was said that it was a small ball, in fact, the boss! It was the bulging bread-like dessert, sprinkled with powdered sugar and raspberry sauce. Use a spoon to dig out the crispy skin on the outside, the inside is not bran! It is a similar to the East of the egg pudding, it tastes like the egg! Four talents will eat it, in short, it is not recommended!