1, the name is good, the decoration is also very good; 2. There are many varieties of dishes, and the menu is as follows: leek dumplings, Xiangxi stinky salmon, seafood stone pot rice, tea master, June yellow, hand-grabbed bone, pudding, crescent bone, Anggong fish, dry pot organic cauliflower, handmade radish dumplings, treasure troves, roast lamb chops, black cuisine, mushroom meat buns, stone pot specialty seafood rice, Yangzhou fried rice, sausage steamed blinds, braised Anggong fish and so on; 3. Every dish of the blend is very delicate, remarkable, highly recommended Jubao pot, leek dumplings, Thai pig hands, roast lamb chops, stone pot rice, black cuisine, leek duck blood small dumplings, Anggong fish, pudding; 4, taste good, praise.