The second time I went to Fukurou to try the ramen on the menu, I found it was still worth recommending. - Fore dishes are optional, or choose 10 euros for 3 fore dishes, and an extra drink is required. Think about another Japanese food in Osaka, a small octopus fillet will cost more than ten euros. The price here is really conscience. Choose sashimi (octopus, salmon & tuna and the like are more cost-effective, and the quality is good. - Fried chicken is very like, crispy and tender. - I chose the Kyushu dolphin bone ramen, which is fine noodles. The soup head is very rich, of course, it will feel thick when you drink too much, but it is not oily. I have eaten the pig bone ramen soup head with a thick layer of oil in a ramen restaurant in Berlin before, which is too scary. - I chose the Bading-flavored ramen noodles. The coarse noodles used were both better than the fine noodles. The soup head is really super thick and tastes good, but I really admire myself for drinking half of it. The amount of vegetables in this ramen, especially the bean sprouts, is also ruthless. The pork slices in the two ramen noodles are quite satisfactory, and the soy sauce eggs are quite like it. - Japanese fried dumplings, the evaluation came from the first time I went to eat: the skin is not sticky, the taste is good, but the meat filling is not seasoned, it is salty, there is no meat taste. Also equipped with a soy sauce, salty and salty ...- matcha tofu dessert, After eating such a large, medium-sized ramen noodles, it is also a lot of greasy. The ramen noodles are divided into large, medium and small, and the two people choose medium. The price is about 13-14 euros/piece (small portions are 1 euro cheaper, large portions are expensive 1.5 euros). The fore dish is recommended to choose 10 euros/3, and the taste is moderate. One fried chicken for 8 euros. Dessert is super small, the price of 6 euros is a little expensive.