Forty8 Restaurant @ Park Hyatt Hangzhou Review

Park Hyatt Hangzhou is located in the Qiantang River New Town area. The hotel opened low-key, but I can't help but sigh that Hangzhou people are indeed rich. On the day of check-in, the hotel's afternoon tea was full, and the hotel lobby lounge was full. At night, I went to Chao 48 Bar, which was full again, and I couldn't even let in. Fortunately, I contacted the staff of the marketing department and finally experienced the transparent glass on the 48th floor. Chao 48 Restaurant is located on the 48th floor of Park Hyatt Hangzhou. It is the tallest building in Hangzhou. It not only overlooks the Qiantang River, but also the West Lake in the distance. Chao 48 consists of a restaurant and a bar. Let me talk about the restaurant of Chao 48, dinner and breakfast are served here. Dinner per capita is indeed not cheap, the price is 400++. Fortunately, the dinner is invited by Park Hyatt, and the dishes are also made by the chef himself. [Environment] Hangzhou Park Hyatt was designed by YP Design Company, and the design of the Chao restaurant is also very in line with its positioning and name. The overall design is light colored and gives people a very bright feeling. The kitchen of the restaurant is a fully open kitchen, and all dishes are completed under your supervision. The biggest feature of the restaurant is also the most popular at present. The vegetables and fruits are green and organic, just like breakfast, less but fine. The trendy restaurant has no specific cuisine positioning, there are Chinese food, Cantonese food, Italian food, mainly Italian food and Western food. [Dishes] [Iberian Ham] There are some hams that I can't remember. The ham is served with honey melon, and the collision of sweet and salty is very wonderful. The ham is very authentic and the honey fruit is very sweet. A great experience. [Cheese Caesar Salad] The salad is very fresh and very good. [Beijing Roast Duck] The chef provides us with roast duck three. The roast duck in the Chao restaurant is loved by many diners. The roast duck is indeed roasted in a charcoal stove, which guarantees the quality and taste of the roast duck. First, the first meal, there is a chef will specialize in sliced duck for you, very professional. The first slice of duck is divided into three plates, one plate of pure skin, a little sugar, crispy and delicious. The second plate is the combination of skin and meat, and eat with this part of the package. The third dish is pure meat, the roast duck meat is very delicate, not firewood is delicious. The second meal is boiled soup, which is a perfect roast duck soup. The roast duck soup is boiled in high soup, and the tofu fish cabbage is added. It is light and scented with duck. It is very delicious. The third plate is the fried duck rack in the typhoon shelter, which has a aroma and taste, which is worth a try. Btw; about the suggestion of roast duck, many 2-3 people want to taste a roast duck, but unfortunately they can't eat it. It is recommended to launch half roast duck and half sell it in the future. [Nuclear eye steak] The main course is a full-sized naked eye steak, the steak is 7 minutes cooked and juicy. Next to it is accompanied by tomato and garlic. [Dessert] Chocolate cake and chestnut mousse; the dessert is quite delicious, mainly not greasy people. [Tea] Tieguanyin is full of aroma, not at all. [Service] I have been to many five-star hotels to use catering, and most restaurants will have some places where the service is not satisfactory. There is almost no tide 48, and every waiter is very enthusiastic and maintains the quality that Park Hyatt Hotel should have. Unfortunately, the rainstorm that night, I couldn't enjoy the night view downstairs of 48.