I want to eat fresh oysters. I compared a few. I feel that the quality of a five-star hotel should be more reliable. I chose this place to book in advance and leave the innermost window seat. I can eat it regardless of the waiter. I am very diligent and thoughtful. I will collect dishes and add water regularly. The chefs at the kitchen are also very polite and enthusiastic. When they see the guests walking past, they will take the initiative to ask what they need. New Zealand fresh oysters and oyster lobster are the mainstay here. There are also fresh fried Philippine burdocks with raw ripeness, all kinds of hot dishes and fresh seafood. Many desserts have to let the waiter help to get it, but good things are definitely not casual, self-service fancy coffee is a lot of self-service! The oysters are not too open, but the replenishment is very timely and very fresh. It is very fresh to squeeze a little lemon juice to eat, not fishy at all. The lobster is half, no need to place an order, well, someone sent it. Filli beef stew tastes good, and the gravy is locked just right. There are basic varieties of sashimi. Everyone eats white jade dolphins carefully. This is a nickname for oily fish. Some people eat it easily. I chose Japanese matcha cheesecake and passion fruit cake. I have not heard the brand of amazing ice cream no matter what it looks like and produces, but the taste is also very good, and each taste will be introduced with ingredients, making it easier to pick out your favorite taste.