Opened to Bangkok for the official first meal, I chose the Michelin restaurant in the Erawan Buddha Building. The dining environment of the restaurant is good, there are not many guests, there are no reservations, there are many seats, quieter and good atmosphere. In order to facilitate Chinese guests to order, a Chinese menu with a tablet with a picture is specially equipped. According to the online review recommendation, the natural curry crab, the meat is split out, it is convenient to eat, it is the feeling of crab meat sauce, it is very good with white rice, but here a rice is really small. Tongyin Gong soup ordered a small portion to try, the difference is that there is shrimp paste in the soup, I like this taste too much [naughty] green curry chicken is ordinary, shrimp spring rolls feel a single under the skin wrapped, just fried crispy and fragrant. There is also a special coconut cake, sweet and salty, rich in taste, personally like it, but also not used to eating. The Michelin here is not amazing overall. It feels that the more exquisite meat removal has increased the score for the restaurant. The taste is also traditional and the price is not high.