We ordered a five-course set menu here, with entrees including Kobe beef, foie gras, grilled oysters, sashimi, tempura and delicious stewed duck, desserts chocolate fruit cake and ice cream. We like every dish, except sea grass, because I personally don't like the taste of sea grass. The fish here is very fresh and of a high standard. This Japanese meal is expensive, but it is worth it. The service is first class and matches the high quality of the restaurant.