One of the few Chinese restaurants that opens at 8 am. Tea seat $2.8 one. The waiter brings a plate or cart for guests to choose snacks and dishes, or you can take the initiative to order your favorite snacks. There are takeaway stalls that provide a variety of pastries. Egg tarts are OK, the egg liquid is not very tender, if the butter taste of the pastry is more strong, it would be fine. The milky yellow sandon is not a traditional sandon. It is very big. The milky yellow inside is large. The sandy skin does not have egg flavor. The roasted bamboo shoots are not a traditional practice. Not layered bran, but soft and wet flour skin, fork-burning grain wrapped in sauce, the taste is sweet, does not show the characteristics of traditional fork-burning bran skin crispy. Egg roast, this is nostalgic enough. Shaomai is a traditional shrimp pork filling, personally large, topped with a bran egg. Taste good, like. Lettuce bag, taste good. Cooked, pork grains, carrots, onion white mixed fried, drizzled with a little sweet noodle sauce, wrapped with round lettuce, delicious and refreshing. Curry corner, thin and crispy, complete chicken grains and curry meat sauce wrapped inside, delicious. Wife cake, thinner than most domestic wife cakes, soft inside, OK.