Dragon Boat Review

The Longxi Restaurant on Melbourne's Chinatown is a famous seafood restaurant here. The dishes here are mainly Cantonese cuisine, which is very delicate and delicious. Aolong and scallops, oysters must be tasted, and roast pigeons must also be tasted, absolutely delicious. But the price is more expensive, we two eat a total of more than 700 yuan, still quite expensive.

One of the best seafood shops in Chinatown, the treats here are very face, the Australian lobster inside is much cheaper than the domestic, the origin, do not eat sorry for yourself, scallops are also very fresh.

One of the few Chinese restaurants that opens at 8 am. Tea seat $2.8 one. The waiter brings a plate or cart for guests to choose snacks and dishes, or you can take the initiative to order your favorite snacks. There are takeaway stalls that provide a variety of pastries. Egg tarts are OK, the egg liquid is not very tender, if the butter taste of the pastry is more strong, it would be fine. The milky yellow sandon is not a traditional sandon. It is very big. The milky yellow inside is large. The sandy skin does not have egg flavor. The roasted bamboo shoots are not a traditional practice. Not layered bran, but soft and wet flour skin, fork-burning grain wrapped in sauce, the taste is sweet, does not show the characteristics of traditional fork-burning bran skin crispy. Egg roast, this is nostalgic enough. Shaomai is a traditional shrimp pork filling, personally large, topped with a bran egg. Taste good, like. Lettuce bag, taste good. Cooked, pork grains, carrots, onion white mixed fried, drizzled with a little sweet noodle sauce, wrapped with round lettuce, delicious and refreshing. Curry corner, thin and crispy, complete chicken grains and curry meat sauce wrapped inside, delicious. Wife cake, thinner than most domestic wife cakes, soft inside, OK.

As a regular yum cha consumer in Sydney, we tried this place in Melbourne. The food was a bit different to what we were used to, and sad to say, BETTER. This was great, so much so we went back the next day for a second feed. The Ginger Prawns and Ginger Beef are the best dishes, closly folllwed by the "Football" pork buns.

Very domineering name, the dishes are exquisite and delicious. Elegant environment