Dong Ming Niu Qing Tang Review

The most indefensible thing about tourism is the food and beauty. The most indismissable thing to come to Jinhua Pujiang is to drink a bowl of beef clear soup. In the food memory of the people of Pujiang, the beef clear soup undoubtedly occupies an important position. Usually taste the season of beef clear soup in autumn and winter, the weather becomes cold, naturally think of the bowl of hot hot beef clear soup, go to the store to call a bowl, sit around the table with the diners, eat a strong human taste. Bohu is no exception, came to Dongming Niuqing Soup Store to eat Niuqing Soup, this Niuqing Soup is carefully boiled with beef head, beef bones in a large pot, plus some beef, beef blood, pepper, pepper and other ingredients, of course the most important thing is to take these ingredients are extremely fresh To make a bowl of the most delicious beef soup. In the cold winter, drink a bowl, the body will heat up in a while.