Doljib Sikdang Review

Relatively small place with semi-open kitchen. Seating is in private rooms with sliding doors. You sit korean-style on the floor on low tables. Menue has three options and you pay depending on how many side-dishes you order. As the area is famous for garlic, expect some of that. It´s one of the best menues we have had in Korea. Nobody spoke english but the food was excellent.