Dingjia Xiaosurou Review

Dingjia Xiaoyu meat is very delicious and fragrant. The characteristics here are very soft. It should be fried first and steamed. Xiaoyu meat is one of the four traditional dishes in Xi'an Huifang banquet, Xiaoyu meat, Sixi Maruzi, Huangyu chicken, and yellow stew. This small stew meat is studied by Dingmingjun himself according to traditional practices. White rice This stew with rice is very fragrant and delicious. Kimchi In order to match stew, it relieves greasy. Bingfeng Let's have some drinks Environment: In Fangshang, Huimin District Service: OK

聚友地下面的一家小店，过来吃果子和酥肉，果子酥酥的，还不错的。用网子隔着，很好的感觉，很干净卫生。酥肉挺好吃，伴随着辣椒粉，蘸着吃很不错，刚出锅的热热的，很不错，服务也挺好的，老板娘很热情，还有重庆小面。

一口酒一口肉，一口面一口蒜的当代“西安原生态”，开始被外来“西安粉”们蜂拥追捧。对于吃货而言，西安是一个听到名字便流口水的城市。

肉在蒸之前被炸的很干，所以蒸好后小酥肉很松软，一口就可以咬断。 如果人多，再到隔壁的盛志旺要一份麻将凉皮 ，再去花奶奶家买酸梅汤 和醪糟，你的大皮院 之行就算是圆满了。

The boss is very enthusiastic and the portion is large. Although the beef meat is of good quality, this practice makes the smell of meat no longer. It is the smell of flour wrapped outside, and the food here in Xi'an tastes very heavy. The beef in this practice really has to be very careful to taste the original flavor of the meat. Rice water vapor is very heavy and there is almost no rice fragrance. There is no green vegetables in the small shop. In the past few days, no matter whether you eat pasta or pickled storefronts, there are almost no green vegetables to eat. Southerners say that the pressure is high, and the ice peak soda is Fanda!

Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.

Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.