Dianxiangyao·yunnancai zhengqishiguo Fish (yunnanbeilu) Review

New Year's Day dinner, to eat the fairy-like Yunnan steam pot fish, the restaurant with a full voice, began to pick up the number at 18 o'clock, the restaurant roof, there has been a group of water vapor from this one to that one, and then from that one. Listening to the accent, the boss and his wife are all Yunnan people, the daughter is in the store to spread word, but can not help, the son's front desk is busy picking fish, cashier, greeting guests. Obviously, the number of waiters is not enough, so whether it is collecting disabled, adding soup, checkout, and packing boxes, every process has to wait a long time. At first, I was worried that the pot would not leave the table. After eating at the last table, this table was not disinfected. It turned out that I was too worried. The remnants of the previous table, they directly used the pot brush on the table to clean, drained from the water pipe below, and then used steam to disinfect the current pot again, and then put the freshly killed fish into the boil, 6 minutes to uncover the pot, is a pot of milky fish soup. After drinking the fish soup, add another water, and the vegetables are cooked in 3 minutes. We ordered 3 pounds and 6 two dollars of fish, between the carp and 𫚔 fish, the size is large, the thorn less meat. Jasmine scrambled eggs and black three-square are also very Yunnan. The last bite of potato rice can't be eaten, all packed, make lunch on the last day of the New Year's Day holiday.

No. 83, Yunnan North Road, the street shop, the service is warm, and the food is particularly fast. The decoration style is relatively cloudy and has southern characteristics. Stone pot fish, the soup is very white and delicious, the fish meat is exquisite and basically no thorns, and the special side dishes are also delicious.

The stone pot fish is really good, the soup is white, especially delicious, and the fish is fresh and sweet. The thousand pages of tofu inside are also good, you can also adjust the sauce yourself, bitter vegetables stewed red beans, red beans are delicious, very fragrant and delicious

#0 yuan to play this city Fuxian Lake steam stone pot fish Yunnan a major feature! I found that this reputation is not bad [OK] I am really satisfied with the punch card [smiling] Vanilla sour soup pot bottom winter sour soup vanilla flavor is more enjoyable 🌿 rich taste appetizer 🤤 fish meat fresh and tender steam is just five minutes plus a few side dishes satisfied with the satisfaction of 😌 stone screen milk tofu copper pot oil fungus spit Siji, mint beef roll, special Yunnan cuisine is also authentic, of course, the most amazing is the water, you can eat it! Eat a silent 😄 #stone pot fish #real materials to make a good taste #yunnan steam stone pot fish #stone pot straw hat fish #yunnan specialties must punch in #yunnan specialties sharing

Come out for supper at 9:30 in the evening and eat Yunnan cuisine in Nanjing! However, it is very good. It is very novel to eat such a big stone pot for the first time. I ordered salmon and group fish, hot and sour pot and high soup pot bottom. The hot and sour ones are more delicious, and the fish is very tender and fresh. The peers highly recommend various bacteria, but they are really not used to eating, and they feel a bit bitter. It is still very special to cook the bacteria with time. Because I like to eat rice, I ordered potato rice. The rice is very simmering and light, but the potatoes are very delicious, salty, just to improve the taste. There are also a lot of potato rice in a small pot, and half a pot was wasted. Unfortunately, the waiter who ordered the food was very real.